Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

4.7 93 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

dried red lentils (see Tips)
100 g
filtered water plus extra for soaking
1000 g
extra virgin olive oil
1 tsp
salt
¾ tsp
apple peeled, cored and cut into pieces (approx. 2-3 cm)
1
garlic clove
1
spring onions/shallots trimmed and cut into thirds
3
lemon juice
½ tsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
nutritional yeast (see Tips)
1 ½ tsp
ground turmeric
1 - 2 pinches
curry powder
2 tsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 7.7 g

Calories 902.6 kJ / 214.9 kcal

Fat 10.9 g

Fibre 4.4 g

Carbohydrates 19 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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