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Char Siu Bao Buns with Pickled Carrots

Char Siu Bao Buns with Pickled Carrots
4.3 4 ratings
Prep. 1 h 45 min
Total 4 h
10 pieces
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Ingredients

Char Siu
  • pork shoulder steaks (approx. 2 steaks)
    300 g
  • sugar
    2 tsp
  • Chinese five spice powder
    ½ tsp
  • cloves
    ½ tsp
  • star anise
    2
  • hoisin sauce
    15 g
  • light soy sauce
    15 g
  • Shaoxing rice wine
    20 g
  • honey
    ½ Tbsp
Pickled Carrots
  • carrots (approx. 260 g, see tip), cut in pieces
    2
  • cider vinegar
    75 g
  • sugar
    75 g
Bao Bun Dough
  • strong white bread flour plus extra for dusting
    250 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • baking powder
    ¼ tsp
  • bicarbonate of soda
    ¼ tsp
  • caster sugar
    1 pinch
  • fine sea salt
    ½ tsp
  • water
    140 g
Filling
  • garlic cloves
    4
  • vegetable oil plus extra for greasing
    10 g
  • oyster sauce
    15 g
  • Shaoxing rice wine
    10 g
  • water
    100 g
  • sesame oil
    1 tsp
  • cornflour mixed with 1 Tbsp water
    1 ½ tsp
  • ground white pepper
    ½ tsp
Assembly
  • water
    500 g

Difficulty

medium

Nutrition per 1 piece

Sodium 278 mg
Protein 9 g
Calories 971.6 kJ / 232.2 kcal
Fat 7.5 g
Fibre 1.4 g
Saturated Fat 2.1 g
Carbohydrates 31.1 g

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