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Ingredients
Sayur dan Bihun yang Diblansir
-
85
g bihun
or 85 g soun - 100 g taoge
- 100 g kol, iris tipis-tipis
- 1500 g air
Soto Ayam
- 100 g bumbu kuning, suhu ruang
- 1 ayam kampung utuh (berkisar 600 g), ceker dan leher dibuang, potong menjadi 8 bagian (lihat tips)
- 5 daun jeruk purut segar
- 3 daun salam segar
- 1 ½ sdt garam, sesuai selera
- 1 sdt kaldu ayam bubuk
- ¼ sdt lada putih bubuk
- 5 telur rebus matang sempurna, potong bagi dua
- 2 jeruk nipis, potong wedges
- bawang goreng, untuk hiasan
- 1 tangkai seledri, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 3225 kJ / 771 kcal
- Protein
- 41 g
- Carbohydrates
- 55 g
- Fat
- 49 g
- Saturated Fat
- 16 g
- Fibre
- 3 g
- Sodium
- 1104 mg
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