
Devices & Accessories
Sopa de judías blancas con verduras
Prep. 5 min
Total 15 min
4 raciones
Ingredients
-
de sal½ - 1 cucharadita
-
de chile seco desmenuzado2 pellizcos
-
pastilla de caldo de verduras1
-
de hojas de espinaca frescas100 g
-
de agua100 g
-
de aceite de oliva10 g
Nutrition per 1 ración
Calories
173 kcal /
725 kJ
Protein
6.8 g
Fat
6.7 g
Carbohydrates
22 g
Fibre
6.6 g
Saturated Fat
0.9 g
Sodium
517.4 mg
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Revista Thermomix nº 159
37 Recipes
Spain
Spain