Tomato Soup with Burrata

Name: Tomato Soup with Burrata
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1000 g tomatoes; 100 g red onion; 30 g olive oil; 4 garlic cloves; 40 g fresh basil leaves; 150 g boiling water; ½ tsp vegetable stock paste, homemade; ½ tsp fine sea salt; 3 pinches ground black pepper; 40 g double cream; 250 - 300 g burrata cheese; croutons

4.7 40 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

tomatoes ripe, quartered
1000 g
red onion sliced (1-1.5 cm)
100 g
olive oil
30 g
garlic cloves
4
fresh basil leaves plus extra for garnishing
40 g
boiling water
150 g
vegetable stock paste, homemade (see tip)
½ tsp
½ vegetable stock cube (for 0.5 l)
fine sea salt
½ tsp
ground black pepper
3 pinches
double cream
40 g
burrata cheese (approx. 2 balls)
250 - 300 g
croutons for garnishing