Reuben's Stew

Reuben's Stew

3.8 16 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optional) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 8.3 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Show all

Wonton Soup

1h

Carrot and Ginger Soup

5min

Jewish Chicken Soup

50min

Ravioli Broth with Beef

30min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45min

Vegan Oyster Mushroom Soup

40min

Curried Parsnip and Apple Soup

30min

Spinach, Orange and Carrot Soup

25min

Chicken and Sweetcorn Soup with Herby Dumplings

1h 30min

Egusi Stew

1h 30min

Parsnip Soup with Caramelised Onions

55min

Leek and Potato Soup

40min

Show all