Reuben's Stew

Reuben's Stew

3.7 17 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

tomatoes halved
340 g
cauliflower florets cut in pieces
140 g
red peppers deseeded and quartered
170 g
cooked beetroot pickled
15 g
120 g beetroot, raw
olive oil
2 Tbsp
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
cider vinegar (optional) if using raw beetroot
2 tsp
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 8.3 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Raw 10 Recipes
UK and Ireland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

40 min

Celeriac and Apple Soup

55 min

Spinach, Lemon and Lentil Soup

50 min

Creamy Mushroom Soup

20 min

Raw Beetroot Soup

5 min

Curried Parsnip and Apple Soup

30 min

Monkfish and prawn soup

1 h

Creamy courgette soup

25 min

Lentil Soup with Bulgur Dumplings

1 h 40 min

Sweet Potato and Courgette Soup

25 min

Miso Soup with Vegetables

30 min

Cod Soup with Crispy Bacon and Leeks

45 min

Show all