Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

3.4 41 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

orange thin peelings of skin and flesh, segmented, pith removed, deseeded
1
red split lentils rinsed
25 g
onions quartered
40 g
carrots cut in pieces (2 cm)
150 g
unsalted butter diced
50 g
liquid chicken stock
700 g
orange juice
50 g
ground nutmeg
¼ tsp
fine sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
fresh spinach
250 g
single cream for drizzling

Difficulty

easy

Nutrition per 1 portion

Protein 4.5 g

Calories 744 kJ / 178 kcal

Fat 12 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Show all

Hot and Sour Prawn Soup

15 min

Leek and potato soup

45 min

Irish Potato Soup

35 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Creamy mushroom soup

20 min

Tomato Soup with Burrata

35 min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35 min

Korean Ramen with Tofu

50 min

Vegetable soup

35 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min

Chorizo and Butternut Squash Soup

30 min

Carrot and Ginger Soup

5 min

Show all