Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.1 20 ratings

Prep. 25 min

Total 1 h 30 min

6 portions

Ingredients

Vegetables

fresh parsley
10 g
tinned sweetcorn (drained weight)
80 g
garlic cloves
2
onions quartered
150 g
potatoes cut in pieces
250 g

Herby Dumplings

plain flour
220 g
baking powder
2 tsp
butter chilled, diced, plus extra for greasing
30 g
fine sea salt
½ tsp
fresh flat-leaf parsley
1 Tbsp
fresh thyme leaves
1 Tbsp
milk
100 g

Soup

water
1200 g
chicken carcass bones and skin
1
tinned sweetcorn (drained weight)
80 g
cooked chicken meat leftover from carcass
200 - 300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 20.6 g

Calories 1511 kJ / 361 kcal

Fat 10 g

Carbohydrates 47.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CHEAP & CHEERFUL 9 Recipes
UK and Ireland

CHEAP & CHEERFUL 9 Recipes
Spain

You might also like...

Show all

Broccoli and stilton soup

30 min

Mushroom and Cannellini Bean Soup

35 min

Danish Split Pea Soup

1 h

Italian Bean Soup - Pasta e fagioli

40 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Baby-friendly Butternut and Sage Soup

40 min

Creamy Mushroom Soup

20 min

Moroccan Harira and Chicken Soup

55 min

Tuscan Bean Soup

50 min

Korean Ramen with Tofu

50 min

Italian Sausage and Orzo Soup

35 min

Cream of Cauliflower and Coconut Soup

40 min

Show all