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Baby-friendly Butternut and Sage Soup

Baby-friendly Butternut and Sage Soup
4.3 29 ratings
Prep. 10 min
Total 40 min
1000 g
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Ingredients

  • onions quartered
    110 g
  • garlic cloves
    2
  • olive oil
    15 g
  • fresh sage leaves washed
    5
  • butternut squash peeled, diced (2 cm)
    650 g
  • water
    400 g
  • sweet paprika
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • vegetable stock paste, homemade (see tip)
    1 tsp
    1 vegetable stock cube (for 0.5 l), (see tip)

Difficulty

easy

Nutrition per 140 g

Sodium 6.9 mg
Protein 1.2 g
Calories 290.8 kJ / 69.5 kcal
Fat 2.3 g
Fibre 2.4 g
Saturated Fat 0.3 g
Carbohydrates 12.9 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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