Devices & Accessories
Baby-friendly Butternut and Sage Soup
Prep. 10 min
Total 40 min
1000 g
Ingredients
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficulty
easy
Nutrition per 140 g
Sodium
6.9 mg
Protein
1.2 g
Calories
290.8 kJ /
69.5 kcal
Fat
2.3 g
Fibre
2.4 g
Saturated Fat
0.3 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMonkfish and prawn soup
1 h
Cream of Cauliflower and Coconut Soup
40 min
Chicken Noodle Soup
25 min
Irish Potato Soup
35 min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45 min
Chorba Freekeh
1 h
Curried Sweet Potato Soup
30 min
Wintergreen Soup with Quinoa and Black Beans
1 h
Miso Soup with Vegetables
30 min
Prawn And Chicken Laksa
40 min
Carrot, Apple and Ginger Soup
35 min
Creamy mushroom soup
20 min