Devices & Accessories
Baby-friendly Butternut and Sage Soup
Prep. 10 min
Total 40 min
1000 g
Ingredients
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficulty
easy
Nutrition per 140 g
Sodium
6.9 mg
Protein
1.2 g
Calories
290.8 kJ /
69.5 kcal
Fat
2.3 g
Fibre
2.4 g
Saturated Fat
0.3 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allMulligatawny Soup
35 min
Creamy Courgette Soup
25 min
Seafood Soup
No ratings
Ravioli Broth with Beef
30 min
Curried Butternut Cream Soup
35 min
Onion Soup
1 h
Beetroot Soup with Herb Dumplings
1 h 10 min
Quinoa Broth
35 min
Janek's Chicken Soup
2 h
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35 min
Quick Soup Powder
10 min
Hearty Soya Bean Soup
50 min