Devices & Accessories
Baby-friendly Butternut and Sage Soup
Prep. 10 min
Total 40 min
1000 g
Ingredients
-
onions quartered110 g
-
garlic cloves2
-
olive oil15 g
-
fresh sage leaves washed5
-
butternut squash peeled, diced (2 cm)650 g
-
water400 g
-
sweet paprika¼ tsp
-
ground black pepper⅛ tsp
-
1 vegetable stock cube (for 0.5 l), (see tip)vegetable stock paste, homemade (see tip)1 tsp
Difficulty
easy
Nutrition per 140 g
Sodium
6.9 mg
Protein
1.2 g
Calories
290.8 kJ /
69.5 kcal
Fat
2.3 g
Fibre
2.4 g
Saturated Fat
0.3 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allDemo Recipe 3 - Red Pepper and Tomato Soup
30 min
Creamy Asparagus, Potato and Leek Soup
30 min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45 min
Red Pepper and Tomato Soup (TM5)
30 min
Creamy tomato soup
30 min
Beetroot Soup, Horseradish Dumplings
1 h 15 min
Red Lentil Soup
40 min
Salmorejo
30 min
Leek and potato soup
45 min
Carrot and Ginger Soup
5 min
Reuben's Stew
5 min
Vegetable Ramen
45 min