Skip to main content Search
Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce
4.4 75 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    40 g
  • brown onion cut into eighths
    1
  • skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
    400 g
  • button mushroom cut into halves or quarters
    250 g
  • water plus extra to cook
    150 g
  • sea salt plus extra to cook
    1 tsp
  • Chicken stock paste (see Tips)
    ½ tsp
  • pouring (whipping) cream
    200 g
  • cornflour
    15 g
  • ground black pepper
    ½ tsp
  • Dijon mustard
    2 tsp
  • dried pasta of choice
    500 g
  • fresh chives chopped, to garnish
    ½ bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 592.9 mg
Protein 41.9 g
Calories 3867.5 kJ / 924.4 kcal
Fat 37.9 g
Fibre 5.7 g
Saturated Fat 14.5 g
Carbohydrates 102.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Toad in the hole

4.4(22)

25 h 25 min

Gluten free chicken and leek pies

4.4(65)

3 h 20 min

Oxtail stew with butter bean mash

4.0(9)

4 h

Roast beef with Yorkshires and gravy

4.7(25)

3 h 15 min

Moroccan lamb with pilaf

4.4(32)

5 h 40 min

Pork pies

4.0(13)

2 h 20 min

Mexican shredded beef cheeks with quinoa chia tortillas

3.3(14)

4 h

Guinness beef cheeks (Andy Allen)

5.0(1)

4 h 30 min

Crying Tiger beef with rice and bok choy

5.0(4)

1 h

Spring onion and caramelised lemon chicken

4.8(4)

1 h 15 min

Souvlaki lamb couscous salad

4.4(78)

25 min

Risotto bolognese

4.7(104)

45 min

 Show all