Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 1 brown onion, cut into eighths
- 400 g skinless turkey breast fillet, cut into strips (3 x 1 cm - see Tips)
- 250 g button mushroom, cut into halves or quarters
- 150 g water, plus extra to cook
- 1 tsp sea salt, plus extra to cook
- ½ tsp Chicken stock paste (see Tips)
- 200 g pouring (whipping) cream
- 15 g cornflour
- ½ tsp ground black pepper
- 2 tsp Dijon mustard
- 500 g dried pasta of choice
- ½ bunch fresh chives, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 3867.5 kJ / 924.4 kcal
- Protein
- 41.9 g
- Carbohydrates
- 102.8 g
- Fat
- 37.9 g
- Saturated Fat
- 14.5 g
- Fibre
- 5.7 g
- Sodium
- 592.9 mg
Alternative recipes
Show allSouth African curry mince
45 min
San choy bau (Matt Sinclair)
30min
Beef and mushroom stroganoff
40 min
Korean barbecue chicken with rice
45 min
Chicken gyros with tzatziki
30min
Beef tacos
25 min
Quick massaman beef curry
40 min
Chinese pork with vegetables
1h 20min
Chicken velouté meal (TM6)
45 min
Chilli with corn bread
50 min
Cajun chicken schnitzel and slaw
45 min
Traditional bobotie
1 godz. 30 min