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Beef stew with gnocchi
Ingredients
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vegetable oil70 g
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gravy beef trimmed and cut into pieces (3 cm)800 g
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red onion cut into wedges (3-4 cm)170 g
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carrot cut into slices (1-2 cm)150 g
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celery cut into slices (5 mm -1 cm)70 g
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red capsicum deseeded and cut in pieces (2 cm)80 g
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hot paprika to taste¾ - 1 tsp
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water600 g
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tomato paste30 g
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Beef stock paste (see Tips)1 tsp
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allspice berries4
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dried bay leaves2
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dried thyme1 tsp
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ground black pepper to taste¼ - ¾ tsp
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sea salt½ tsp
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gnocchi (see Tips)500 g
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fresh flat-leaf parsley leaves only, chopped, to serve
Difficulty
easy
Nutrition per 1 portion
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