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Beef stew with gnocchi

Beef stew with gnocchi
4.0 85 ratings
Prep. 20 min
Total 3 h 15 min
4 portions
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Ingredients

  • vegetable oil
    70 g
  • gravy beef trimmed and cut into pieces (3 cm)
    800 g
  • red onion cut into wedges (3-4 cm)
    170 g
  • carrot cut into slices (1-2 cm)
    150 g
  • celery cut into slices (5 mm -1 cm)
    70 g
  • red capsicum deseeded and cut in pieces (2 cm)
    80 g
  • hot paprika to taste
    ¾ - 1 tsp
  • water
    600 g
  • tomato paste
    30 g
  • Beef stock paste (see Tips)
    1 tsp
  • allspice berries
    4
  • dried bay leaves
    2
  • dried thyme
    1 tsp
  • ground black pepper to taste
    ¼ - ¾ tsp
  • sea salt
    ½ tsp
  • gnocchi (see Tips)
    500 g
  • fresh flat-leaf parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 713.6 mg
Protein 50.9 g
Calories 2724 kJ / 651.1 kcal
Fat 27 g
Fibre 6.2 g
Saturated Fat 4.1 g
Carbohydrates 50.5 g

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