Beef stew with gnocchi

Beef stew with gnocchi

4.0 84 ratings

Prep. 20 min

Total 3 h 15 min

4 portions

Ingredients

vegetable oil
70 g
gravy beef trimmed and cut into pieces (3 cm)
800 g
red onion cut into wedges (3-4 cm)
170 g
carrot cut into slices (1-2 cm)
150 g
celery cut into slices (5 mm -1 cm)
70 g
red capsicum deseeded and cut in pieces (2 cm)
80 g
hot paprika to taste
¾ - 1 tsp
water
600 g
tomato paste
30 g
Beef stock paste (see Tips)
1 tsp
allspice berries
4
dried bay leaves
2
dried thyme
1 tsp
ground black pepper to taste
¼ - ¾ tsp
sea salt
½ tsp
gnocchi (see Tips)
500 g
fresh flat-leaf parsley leaves only, chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 713.6 mg

Protein 50.9 g

Calories 2724 kJ / 651.1 kcal

Fat 27 g

Fibre 6.2 g

Saturated Fat 4.1 g

Carbohydrates 50.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Layered chicken meatball stroganoff

40 min

Cranberry and Camembert stuffed chicken

45 min

Hainanese chicken and rice

1 h 50 min

Easy Chinese beef and tomato

40 min

Slow cooked ribs in smoked paprika barbecue sauce

3 h 15 min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Irish lamb stew

6 h 20 min

Salmon velouté reinventé

50 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 h 35 min

Lamb dhansak

25 h 45 min

Show all