Black rye bread
TM6 TM5 TM31

Black rye bread

4.5 (6 ratings)

Ingredients

  • 250 g water
  • 20 g brown sugar (see Tips)
  • 2 tsp dried instant yeast
  • 20 g olive oil
  • 30 g apple cider vinegar
  • 300 g baker's flour, plus extra to dust
  • 100 g rye flour
  • 30 g black cocoa powder (see Tips)
  • 1 tsp dried fennel seeds
  • 1 ¼ tsp salt
  • water, to brush

Nutrition
per 1 slice
Calories
624.1 kJ / 149.2 kcal
Protein
4.7 g
Carbohydrates
27.9 g
Fat
2.6 g
Saturated Fat
0.5 g
Fibre
2.6 g
Sodium
245.3 mg

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