Devices & Accessories
Sup Umami
Prep. 5 min
Total 1 h 20 min
4 porsi
Ingredients
-
air1000 g
-
pakchoy300 g
-
jamur shitake kering4
-
jamur Brazil kering8
-
kacang mete, mentah150 g
-
3-booster powder (lihat tips)2 sdm
-
jujube (kurma merah) biji dibuang10 g
-
garam batu½ sdt
-
minyak wijen murni cold press2 sdm
Difficulty
easy
Nutrition per 1 porsi
Protein
5 g
Calories
950 kJ /
227 kcal
Fat
17 g
Fibre
2.5 g
Carbohydrates
19 g
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