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Ingredients
- olie voor het invetten
- 2 - 4 verse kaffir limoenbladeren (zie tip), steeltjes verwijderd
- 100 g verse sperziebonen gepunt
-
2
lente-uien (ca. 40 g) in stukken
or 2 sjalotten (ca. 40 g) in stukken - 600 g witvisfilets (bijv. kabeljauw, snapper, baars), in stukken (3-4 cm)
- 30 - 50 g Thaise rode currypasta
-
60
g kokosroom
or 30 g kokosroompoeder - 1 eiwit
- ½ - 1 tl zout
- 1000 g water
- 1 chilipeper in dunne plakjes, om te garneren
- Nutrition
- per 3 stuks
- Calories
- 202 kcal / 840 kJ
- Protein
- 22 g
- Fat
- 11 g
- Carbohydrates
- 4 g
- Fibre
- 1.3 g
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