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Ingredients
- 75 g teriyaki saus
- 40 g sesamzaad
- 4 verse zalmfilets (ong. 150 g / stuk)
- 20 g verse gember in dunne plakjes
- 1450 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- Nutrition
- per 1 portie
- Calories
- 394 kcal / 1650 kJ
- Protein
- 33 g
- Fat
- 26 g
- Carbohydrates
- 7 g
- Fibre
- 1.2 g
- Saturated Fat
- 5 g
- Sodium
- 95 mg
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