Sous-vide teriyaki zalm
TM6

Sous-vide teriyaki zalm

4.0 (1 rating)

Ingredients

  • 40 g sesamzaad
  • 4 verse zalmfilets (ong. 150 g / stuk)
  • 75 g teriyaki saus
  • 20 g verse gember, in dunne plakjes
  • 1450 g water ongeveer, aan te passen indien nodig
  • 30 g vers geperst citroensap (½ citroen)

Nutrition
per 1 portie
Calories
1650 kJ / 394 kcal
Protein
33 g
Carbohydrates
7 g
Fat
26 g
Saturated Fat
5 g
Fibre
1.2 g
Sodium
95 mg

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