Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 5 takjes verse peterselie, leaves only
- 200 g tomaten, cut in pieces
- 100 g uien, cut in pieces
- 100 g wortelen, cut in pieces
- 200 g rode bieten, cut in pieces (2 cm)
- 40 g olie
- 150 g aardappelen, cut in pieces (2 cm)
- 100 g rode paprika, cut in pieces (2 cm)
- 200 g witte kool, cut in strips
- 1000 g water
- 2 tl zout
- ½ tl gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bloemkoolsoep met gebakken ganzenlever
35min
Paprikasoep met basilicumschuim
35min
Romige courgettensoep
25min
Minestrone
45 Min
Romige tomatensoep
25min
Romige aspergesoep
25min
Broccolisoep
15min
Mysterieuze soep
45 Min
Pompoensoep
35min
Gembersoep met rode paprika
50 Min
Spookachtige groene oogbalsoep
30 Min
Zachte wortelsoep met venkel
40min