Basis kippenbouillon
TM6 TM5

Basis kippenbouillon

5.0 (2 ratings)

Ingredients

  • 250 g ontvelde kippenborst
  • 250 g kipfilet met huid en zonder been
  • 250 g prei in stukken
  • 2 takjes verse peterselie
  • 2 stengels selder in helften
  • 2 wortelen in helften
  • 100 g ui in stukken
  • 1 el kippenbouillonpasta
  • 1 tl fijn zout of naar smaak
  • 1 tl gemalen peper
  • 1750 g water

Nutrition
per 1 portie
Calories
2268 kJ / 540 kcal
Protein
65 g
Carbohydrates
65 g
Fat
5 g
Saturated Fat
1 g
Fibre
11 g
Sodium
3402 mg

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