
Devices & Accessories
Basis kippenbouillon
Prep. 5 min
Total 35 min
1 portie
Ingredients
-
ontvelde kippenborst250 g
-
kipfilet met huid en zonder been250 g
-
prei in stukken250 g
-
verse peterselie2 takjes
-
selder in helften2 stengels
-
wortelen in helften2
-
ui in stukken100 g
-
kippenbouillonpasta1 el
-
fijn zout of naar smaak1 tl
-
gemalen peper1 tl
-
water1750 g
Nutrition per 1 portie
Calories
540 kcal /
2268 kJ
Protein
65 g
Fat
5 g
Carbohydrates
65 g
Fibre
11 g
Saturated Fat
1 g
Sodium
3402 mg
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