Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Black Pasta and Sea Bass Filling
- 320 g 00 flour, plus extra for dusting
- 5 medium eggs, 1 beaten
- 1 egg yolk, from medium egg
- 2 sachets squid ink, liquid, diluted with 1 tsp water
- 250 g sea bass fillets, skinless, cut in pieces (approx. 3-4 cm) (see tip)
- 50 g mascarpone
- 120 g ricotta cheese, drained
- 2 sprigs fresh parsley, leaves only
- 1 lemon, zest only
- 1 tsp salt
- ¼ tsp ground black pepper
Cherry Tomato Sauce
- 50 g onion, quartered
- 40 g extra virgin olive oil, plus extra for garnishing
- 500 g cherry tomatoes, halved
- 2 - 3 sprigs fresh thyme, leaves only
- 1 pinch sugar
- 1 tsp salt
- 1 pinch ground white pepper
- 1 lemon, juice only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3098.3 kJ / 740.5 kcal
- Protein
- 37.9 g
- Carbohydrates
- 73.5 g
- Fat
- 34.8 g
- Fibre
- 5.1 g
Alternative recipes
Show allPasta in Tomato Sauce with Chorizo
25min
Huli Huli Chicken with Macaroni Salad
1h 20min
Special Un-Fried Rice
45min
Pear and Gorgonzola Risotto
30min
Mushroom Risotto
30min
Creamy Chicken and Chorizo Pasta
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Salmon Farfalle with Pesto
45min
Red Lentil, Kale and Rosemary Pasta
30min
Orzo with Salmon and Spinach
40min
Asparagus Risotto
45min
Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
20 Min