Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese

4.3 24 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

manchego cheese cut in pieces
60 g
water
500 g
fine sea salt
6 pinches
pasta, dried, type penne
100 g
unsalted butter diced, plus extra for greasing
25 g
self-raising flour plus extra for dusting
20 g
milk
250 g
large eggs separated
2
freshly ground black pepper or to taste
2 pinches
ground nutmeg or to taste
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 12.5 g

Calories 1188 kJ / 284 kcal

Fat 14.4 g

Carbohydrates 26.1 g

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UK and Ireland

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