Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 7 ratings

Prep. 10 min

Total 8 h 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1576 mg

Protein 53 g

Calories 3751 kJ / 896 kcal

Fat 61 g

Fibre 6 g

Saturated Fat 25 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Show all

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20 min

Spicy Beef with Red Peppers

30 min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20 min

Chicken Tikka Flatbreads

45 min

Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli

45 min

Boboti (Spiced Baked Mince Beef)

1 h 10 min

Steak Fajita Sweet Potatoes

1 h

Chicken Kievs with Potato Salad and Green Beans

1 h 15 min

Tex-Mex Tortillas with Shredded Pork and Black Beans

1 h 20 min

Lamb Rogan Josh

1 h 45 min

Beef goulash with bread dumplings

1 h 30 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Show all