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Peeler Mashed Potatoes

Peeler Mashed Potatoes
4.3 13 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

Peeling
  • water divided
    42 oz
  • extra virgin olive oil (optional) divided (see Tip)
    2 tsp
  • Yukon gold potatoes in pieces (approx. 2 in. wide), divided
    32 oz
    32 oz red potatoes, in pieces (approx. 2 in. wide), divided
Mashed Potatoes
  • vegetable stock
    5 oz
  • whole milk
    3 oz
  • unsalted butter cut into pieces
    2 oz
  • garlic powder (optional)
    1 tsp
  • salt to taste
    1 tsp
  • ground black pepper
    ¼ tsp
  • fresh parsley, leaves only to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 623.7 mg
Protein 5.5 g
Calories 1224.3 kJ / 292.6 kcal
Fat 12.4 g
Fibre 5.1 g
Saturated Fat 7.7 g
Carbohydrates 41.5 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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