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Eier-Zwiebel-Curry

Eier-Zwiebel-Curry
3.7 64 ratings
Prep. 20 min
Total 45 min
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Eier
    8
  • Zwiebeln halbiert
    2
  • Knoblauchzehen
    6
  • Öl
    30 g
  • Tamarinden-Paste
    5 g
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Cayenne-Pfeffer
    ¾ TL
  • Kurkuma
    1 TL
  • Koriander, gemahlen
    1 TL
  • Kokosmilch
    400 g
  • rote Linsen
    100 g
  • Koriander (optional) abgezupft
    4 Stängel

Difficulty

medium

Nutrition per 1 Portion

Sodium 1018 mg
Protein 15 g
Calories 1803 kJ / 431 kcal
Fat 30 g
Fibre 1.8 g
Saturated Fat 17 g
Carbohydrates 16 g

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