
Devices & Accessories
Eier-Zwiebel-Curry
Prep. 20 min
Total 45 min
4 Portionen
Ingredients
-
Wasser500 g
-
Eier8
-
Zwiebeln halbiert2
-
Knoblauchzehen6
-
Öl30 g
-
Tamarinden-Paste5 g
-
Salz1 TL
-
Pfeffer3 Prisen
-
Cayenne-Pfeffer¾ TL
-
Kurkuma1 TL
-
Koriander, gemahlen1 TL
-
Kokosmilch400 g
-
rote Linsen100 g
-
Koriander (optional) abgezupft4 Stängel
Nutrition per 1 Portion
Calories
431 kcal /
1803 kJ
Protein
15 g
Fat
30 g
Carbohydrates
16 g
Fibre
1.8 g
Saturated Fat
17 g
Sodium
1018 mg
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