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Blumenkohl-Sushi-Reis

Blumenkohl-Sushi-Reis
4.3 44 ratings
Prep. 15 min
Total 35 min
4 Portionen
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Ingredients

  • Blumenkohlröschen
    400 g
  • Wasser
    1000 g
  • Jasminreis
    160 g
  • Zucker
    5 g
  • Reisessig
    15 g
  • Salz
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 735 kJ / 176 kcal
Fat 0 g
Fibre 3.8 g
Carbohydrates 34 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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