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Ingredients
- 500 g water
- 1 ½ tl zout volgens smaak
- 600 g aardappelen in stukken (2-3 cm)
- boter om in te vetten
- 4 verse zalmfilets, ontveld (elk 120-200 g, circa 2 cm dik)
- 1 citroen liefst biologisch, geraspte schil en sap
- 1 snuifje vers gemalen peper volgens smaak
- 100 g sjalotten gehalveerd
- 10 g boter
- 300 g verse champignons in plakjes
- 50 g droge witte wijn
- 50 g room
-
200
g smeerkaas (bijv. La vache qui rit®)
or 200 g roomkaas - 2 snuifjes gemalen nootmuskaat
- 1 tl citroenzeste
- zout volgens smaak
- vers gemalen peper volgens smaak
- Nutrition
- per 1 portie
- Calories
- 660 kcal / 2763 kJ
- Protein
- 45 g
- Fat
- 48 g
- Carbohydrates
- 27 g
- Fibre
- 4 g
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