Romige champignonsoep
TM6 TM5 TM31

Romige champignonsoep

4.3 (66 ratings)

Ingredients

  • 400 g verse champignons, gehalveerd of in vier gesneden
  • 500 - 600 g water
  • 200 g melk
  • 1 groentebouillonblokje (voor 0,5 l)
    or 1 volle tl groentebouillonpasta, huisgemaakt
  • 50 g bloem
  • ½ tl zout
  • 50 g room
  • 4 takjes verse peterselie, alleen de blaadjes
  • 40 g roomkaas (optional)

Nutrition
per 1 portie
Calories
550 kJ / 132 kcal
Protein
7 g
Carbohydrates
5 g
Fat
9 g

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