Chorizo-frittata
TM6 TM5 TM31

Chorizo-frittata

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Ingredients

  • 25 g olivenolie, plus ekstra til stegning
  • 150 g rød peberfrugt, skåret i mindre stykker (2-3 cm)
  • 150 g løg, skåret i skiver (2 mm)
  • 200 g kartofler, skåret i skiver (5 mm)
  • 2 - 4 knivspids salt
  • 150 g chorizo, skin fjernet og skåret i mindre stykker (2 cm)
  • 6 æg
  • 100 g mælk
  • 1 teske persilleblade, friske, hakket
  • 2 knivspids sort peber, friskkværnet

Nutrition
per 1 portion
Calories
1112.3 kJ / 265.9 kcal
Protein
13.2 g
Carbohydrates
11.3 g
Fat
18.5 g
Saturated Fat
5.8 g
Fibre
1.7 g
Sodium
430.3 mg

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