Chorizo-frittata

Chorizo-frittata

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Prep. 20 min
Total 40 min
6 portioner

Ingredients

  • olivenolie plus ekstra til stegning
    25 g
  • rød peberfrugt skåret i mindre stykker (2-3 cm)
    150 g
  • løg skåret i skiver (2 mm)
    150 g
  • kartofler skåret i skiver (5 mm)
    200 g
  • salt
    2 - 4 knivspids
  • chorizo skin fjernet og skåret i mindre stykker (2 cm)
    150 g
  • æg
    6
  • mælk
    100 g
  • persilleblade, friske hakket
    1 teske
  • sort peber, friskkværnet
    2 knivspids

Difficulty

easy


Nutrition per 1 portion

Sodium 430.3 mg
Protein 13.2 g
Calories 1112.3 kJ / 265.9 kcal
Fat 18.5 g
Fibre 1.7 g
Saturated Fat 5.8 g
Carbohydrates 11.3 g

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