Vegetarisk Japchae

Vegetarisk Japchae

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Prep. 20 min
Total 45 min
4 portioner

Ingredients

  • tofu, fast
    400 gram
  • majsmel
    2 - 3 spsk
  • vand
    1 liter
  • glasnudler
    200 gram
  • løg halvmåner i tynde skiver
    110 gram
  • fed hvidløg skåret i tynde skiver
    3
  • sesamolie, koldpresset, lys eller mørk opdelt
    3 - 4 spsk
  • gulerødder
    85 gram
  • shiitake svampe, friske stilke kasseret, skåret i tynde skiver
    85 gram
  • babyspinat, frisk
    30 gram
  • peberfrugt julienned
    110 gram
  • courgetter julienned
    140 gram
  • soyasauce
    55 gram
  • sukker
    30 gram
  • ristede sesamfrø
    1 spsk
  • forårsløg fintskåret, til pynt

Nutrition per 1 portion

Calories 512 kcal / 2144 kJ
Protein 20 g
Fat 21 g
Carbohydrates 67 g
Fibre 6 g
Saturated Fat 3 g
Sodium 836 mg

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