
Devices & Accessories
Vegetarisk Japchae
Prep. 20 min
Total 45 min
4 portioner
Ingredients
-
tofu, fast400 gram
-
majsmel2 - 3 spsk
-
vand1 liter
-
glasnudler200 gram
-
løg halvmåner i tynde skiver110 gram
-
fed hvidløg skåret i tynde skiver3
-
sesamolie, koldpresset, lys eller mørk opdelt3 - 4 spsk
-
gulerødder85 gram
-
shiitake svampe, friske stilke kasseret, skåret i tynde skiver85 gram
-
babyspinat, frisk30 gram
-
peberfrugt julienned110 gram
-
courgetter julienned140 gram
-
soyasauce55 gram
-
sukker30 gram
-
ristede sesamfrø1 spsk
-
forårsløg fintskåret, til pynt
Nutrition per 1 portion
Calories
512 kcal /
2144 kJ
Protein
20 g
Fat
21 g
Carbohydrates
67 g
Fibre
6 g
Saturated Fat
3 g
Sodium
836 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Smagen af Østasien
9 Recipes
International
International