Devices & Accessories
Slow-cooked BBQ Pork Ribs
Prep. 20 min
Total 4 h 25 min
4 portions
Ingredients
Barbecue Sauce
-
garlic cloves3
-
rapeseed oil20 g
-
tomato passata250 g
-
water120 g
-
white wine vinegar90 g
-
raw cane sugar70 g
-
mustard70 g
-
Worcestershire sauce30 g
-
chilli powder1 - 1 ½ tsp
-
smoked paprika2 tsp
-
ground black pepper¼ tsp
-
salt1 tsp
Pork ribs
-
pork spare rib cut in pieces (3 cm x 10 cm, see tip)700 g
-
fresh root ginger cut in round slices (2 mm)15 g
-
water400 g
-
potatoes cut in pieces (3 cm)600 g
-
salt½ tsp
-
rapeseed oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
1591 mg
Protein
42 g
Calories
4148 kJ /
991 kcal
Fat
76 g
Fibre
6 g
Saturated Fat
20 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChicken Tikka Flatbreads
45 min
Grilled Pork Skewers with Turmeric
7 h 10 min
Beef Burger with Melting Cheese Centre
45 min
Creamy Chicken and Chorizo Pasta
30 min
Orzo Pasta with Chicken and Pesto
30 min
Chicken Caprese Pasta Salad
25 min
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30 min
Cajun Chicken and Sweet Potato Mash
25 min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 h 10 min
Pork Chops with Orange
2 h 25 min
Aubergine, Chickpea and Chicken Curry
30 min
Baby-friendly Beef, Mushroom and Olive Stew
1 h 55 min