Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

4.1 8 ratings

Prep. 20 min

Total 3 h 20 min

6 portions

Ingredients

Potatoes

water hot
800 g
new potatoes
900 g

Mushroom Wellington

olive oil plus 40 g
2 Tbsp
portobello mushrooms
4
carrots peeled, cut in batons (7 cm long)
600 g
onions quartered
600 g
salt
2 tsp
ground black pepper
1 tsp
fresh thyme leaves
10 g

Maple-glazed Carrots

olive oil
4 Tbsp
maple syrup
4 Tbsp
wholegrain mustard
4 tsp
salt
1 tsp
ground black pepper
2 pinches

Smashed Crispy New Potatoes and Mushroom Wellington

fresh baby spinach
300 g
olive oil
3 Tbsp
coarse sea salt
1 Tbsp
ground black pepper
1 tsp
puff pastry, ready-rolled (vegan)
1 sheet
Dijon mustard
1 Tbsp
salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
dairy-free milk of choice
1 Tbsp
neutral oil (e.g. peanut oil)
1 tsp
maple syrup
1 tsp

Creamy Mushroom Gravy

olive oil
1 tsp
garlic clove
1
shallots halved
100 g
chestnut mushrooms thinly sliced
300 g
dried rosemary
1 tsp
salt
1 tsp
ground black pepper
1 pinch
dry white wine
120 g
Dijon mustard
1 tsp
dairy-free cream
250 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2791 mg

Protein 13 g

Calories 3146 kJ / 752 kcal

Fat 40 g

Fibre 12 g

Saturated Fat 9 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Party 8 Recipes
UK and Ireland

You might also like...

Show all

Chickpea and Tomato Rogan Josh

25 min

Tuna and Spring Onion Quiche

2 h

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50 min

Asparagus and Hollandaise Tart

40 min

Nadan Mutta (Egg Curry)

50 min

Coconut and Spinach Dahl

50 min

Quick Vegetable Sauté and Peanut Sauce

30 min

Vegan Chickpea and Mushroom Stew

30 min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Garlic and Olive Conchiglie

25 min

Show all