Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Vegetarian Chilli
Prep. 10 min
Total 35 min
6 portions
Ingredients
-
cinnamon stick½
-
black peppercorns½ tsp
-
coriander seeds1 tsp
-
cumin seeds1 tsp
-
carrot (approx. 100 g), cut in pieces1
-
red pepper (approx. 150 g), cut in pieces1
-
fresh coriander leaves only5 sprigs
-
onion (approx. 150 g), quartered1
-
garlic cloves2
-
fresh bird's eye chillies deseeded if desired, to taste2 - 4
-
olive oil30 g
-
tinned chopped tomatoes400 g
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
tinned cannellini beans rinsed, drained (1 x 400 g tin)240 g
-
tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
-
tomato purée1 Tbsp
-
vegetable stock paste (see tip)2 Tbsp
-
dried chilli flakes½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
226.5 mg
Protein
9.9 g
Calories
969.3 kJ /
231.7 kcal
Fat
7.2 g
Fibre
9.7 g
Saturated Fat
0.9 g
Carbohydrates
34.7 g
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