Vegetarian Chilli

Vegetarian Chilli

4.8 604 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

cinnamon stick
½
black peppercorns
½ tsp
coriander seeds
1 tsp
cumin seeds
1 tsp
carrot (approx. 100 g), cut in pieces
1
red pepper (approx. 150 g), cut in pieces
1
fresh coriander leaves only
5 sprigs
onion (approx. 150 g), quartered
1
garlic cloves
2
fresh bird's eye chillies deseeded if desired, to taste
2 - 4
olive oil
30 g
tinned chopped tomatoes
400 g
tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
tinned cannellini beans rinsed, drained (1 x 400 g tin)
240 g
tinned kidney beans rinsed, drained (1 x 400 g tin)
240 g
tomato purée
1 Tbsp
vegetable stock paste (see tip)
2 Tbsp
dried chilli flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 226.5 mg

Protein 9.9 g

Calories 969.3 kJ / 231.7 kcal

Fat 7.2 g

Fibre 9.7 g

Saturated Fat 0.9 g

Carbohydrates 34.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
UK and Ireland

Making Memories 25 Recipes
UK and Ireland

Take A Break 14 Recipes
UK and Ireland

Vegetarian Cooking 10 Recipes
UK and Ireland

Your Cookidoo® 2025: Veggie Lover 10 Recipes
UK and Ireland

Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Lentil Moussaka

3 h 30 min

Black Bean and Avocado Wrap

15 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Baby-friendly Delicious Coconut Dhal

30 min

Cheese Omelette with Spinach and Tomatoes

30 min

Pudla with Spinach and Paneer

1 h

Marinaded Tofu with a Tomato and Aubergine Sauce

50 min

Boston Baked Beans

20 min

Pasta with Beetroot Sauce and Feta Cheese

40 min

Spinach and Butternut Squash Roulade

2 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Vegetable Consommé with Gnocchi

30 min

Show all