Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Cheddar cheese, reduced fat, cut in pieces (2 cm)
- 1 slice wholemeal bread, torn in pieces
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves
- 900 g water
- 1 ½ - 1 ¾ tsp fine sea salt, to taste
- 1 cauliflower (approx. 400 g), cut in small florets (2 cm)
- 230 g macaroni pasta
- 2 garlic cloves
- 30 g unsalted butter, diced
- 40 g plain flour
- 600 g skimmed milk
- 2 pinches ground cayenne pepper (optional)
- ¼ tsp ground white pepper
- 2 tsp Dijon mustard
- 2 tomatoes, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1668 kJ / 397 kcal
- Protein
- 21 g
- Carbohydrates
- 47 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lentil and Vegetable Bolognese Sauce
45min
Chick Pea Curry
35 min
Potato Cakes
45min
Vegan Mushroom Masala with Chilli and Turmeric
25 min
Vegetarian Chilli
35 min
Baby-friendly Sweetcorn and Ricotta Fritters
20 min
Chickpea, Squash and Kale Stew
45min
Stuffed Courgettes - Zucchine farcite
1h
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Vegetable Biryani
50min
Quick Falafel
30min
Sumac-spiced Houmous
5min