Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

4.4 152 ratings

Prep. 40 min

Total 1 h 40 min

6 portions

Ingredients

Cheddar cheese reduced fat, cut in pieces (2 cm)
120 g
wholemeal bread torn in pieces
1 slice
Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves
5 g
water
900 g
fine sea salt to taste
1 ½ - 1 ¾ tsp
cauliflower (approx. 400 g), cut in small florets (2 cm)
1
macaroni pasta
230 g
garlic cloves
2
unsalted butter diced
30 g
plain flour
40 g
skimmed milk
600 g
ground cayenne pepper (optional)
2 pinches
ground white pepper
¼ tsp
Dijon mustard
2 tsp
tomatoes sliced (5 mm)
2

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1668 kJ / 397 kcal

Fat 13 g

Carbohydrates 47 g

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under 500 calories 9 Recipes
UK and Ireland

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