Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g pecan nut halves
- 100 g blanched hazelnuts
- 300 g carrots, diced (1 cm)
- 300 g parsnips, peeled, diced (1 cm)
- 200 g butternut squash, peeled, diced (1 cm)
- 2 Tbsp olive oil, plus 30 g and extra for frying
- 180 g cooked, peeled chestnuts
- 80 g bread, torn in pieces
- 100 g Cheddar cheese, cut in pieces (2 cm)
- 3 garlic cloves
- 3 sprigs fresh rosemary, leaves only
- 16 fresh sage leaves
- 200 g red onions, quartered
- 240 g tinned chickpeas, rinsed, drained, retaining tin (1 x 400 g tin, see tip)
- 240 g tinned lentils, rinsed, drained (1 x 400 g tin)
- 2 medium eggs
- 1 tsp dried thyme
- 1 ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 120 g dried cranberries
- 3 Tbsp maple syrup
- Nutrition
- per 1 portion
- Calories
- 2159 kJ / 518 kcal
- Protein
- 16 g
- Carbohydrates
- 39 g
- Fat
- 31 g
- Saturated Fat
- 6 g
- Sodium
- 584 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Cauliflower Cheese
50 min
Vegetable and Chickpea Tagine
50 min
Crispy Korean Tofu
1 Std. 20 Min
Mediterranean Courgette Fritters and Salsa
30 min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Leek and Lancashire Cheese Quiche
2 godz. 15 min
Polenta with Ratatouille
1 Std. 20 Min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Black-eyed Bean Stew with Vegetables
2h 10 min
Spanish Tortilla - Tortilla Española
45 min
Potato Pancakes
45 min