Apple Mille-feuille with Lamb's Lettuce and Nuts

Apple Mille-feuille with Lamb's Lettuce and Nuts

4.4 8 ratings

Prep. 10 min

Total 15 min

6 portions

Ingredients

apples organic (approx. 200 g each)
2
balsamic vinegar
1 Tbsp
cider vinegar
mixed whole nuts
80 g
garlic clove
1
cream cheese
200 g
sour cream, 20 % fat
50 g
Greek yoghurt
salt
½ tsp
ground black pepper
1 pinch
lamb's lettuce
70 g
150 g fresh baby spinach

Difficulty

easy

Nutrition per 1 portion

Sodium 260 mg

Protein 8 g

Calories 1066 kJ / 255 kcal

Fat 20 g

Fibre 3.3 g

Saturated Fat 8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Puri

35 min

Aloo Beetroot Tikki

1 h

Brown Rice Salad with Trout

35 min

Chopped Chicken Caesar Wrap

30 min

Beetroot salad

10 min

American Style Blue Cheese Dressing

5 min

Chunky Coleslaw

5 min

Coleslaw

10 min

Cavolo Nero and Roasted Chickpea Salad

25 min

Tuna and Olive Empanaditas

4 h 5 min

Hawaiian Salad with Honey and Lime Dressing

15 min

Coleslaw

10 min

Show all