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Ingredients
- 170 g vand
- 35 g farin
- 270 g hvedemel, plus ekstra til at drysse med
- 30 g majsmel
- 15 g bagepulver
- ½ tsk salt
- 20 g smør, usaltet, skåret i mindre stykker
- 1 - 2 knivspids muskatnød, stødt
- 300 - 500 g vegetabilsk olie, til stegning
- Nutrition
- per 1 portion
- Calories
- 1903.8 kJ / 455 kcal
- Protein
- 7.8 g
- Carbohydrates
- 66.8 g
- Fat
- 17.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.3 g
- Sodium
- 343.3 mg
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