Skip to main content Search
Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)
4.6 37 ratings
Prep. 20 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • cooked prawns cooled, peeled and cut in half lengthways (see Tips)
    800 - 1000 g
  • red onion
    ¼
  • spring onions/shallots trimmed and cut into pieces
    3
  • fresh dill fronds only (approx. 1 bunch)
    10 g
  • sour cream
    200 g
  • mayonnaise (see Tips)
    100 g
  • Tabasco® sauce
    2 tsp
  • lemons zested and juiced (approx. 50 g)
    1 ½
  • sourdough bread thickly sliced and toasted to serve
  • butter to spread (see Tips)
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2531.1 mg
Protein 47.5 g
Calories 4041 kJ / 965.8 kcal
Fat 51.1 g
Fibre 4.2 g
Saturated Fat 20.3 g
Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Show all

Warm Mediterranean couscous salad

4.5(124)

30 min

Rice salad with warm mustard dressing

4.4(45)

1 h 40 min

Freekeh salad with pickled avocado

4.5(10)

25 h

Crispy rice chicken salad with satay sauce

4.4(97)

1 h

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Bengali fish cakes

4.2(43)

1 h 20 min

Sichuan pepper and chilli salt squid

4.4(29)

30 min

Curried carrot and ginger soup

4.7(218)

40 min

Rosemary and green peppercorn pork fillet

4.5(4)

5 h 15 min

Pork and prawn dumplings

4.5(58)

55 min

Parmesan gelato

4.8(16)

4 h 30 min

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min

 Show all