Prawn skagen (Scandinavian prawn toast)

Prawn skagen (Scandinavian prawn toast)

4.6 37 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

cooked prawns cooled, peeled and cut in half lengthways (see Tips)
800 - 1000 g
red onion
¼
spring onions/shallots trimmed and cut into pieces
3
fresh dill fronds only (approx. 1 bunch)
10 g
sour cream
200 g
mayonnaise (see Tips)
100 g
Tabasco® sauce
2 tsp
lemons zested and juiced (approx. 50 g)
1 ½
sourdough bread thickly sliced and toasted to serve
butter to spread (see Tips)
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 2531.1 mg

Protein 47.5 g

Calories 4041 kJ / 965.8 kcal

Fat 51.1 g

Fibre 4.2 g

Saturated Fat 20.3 g

Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Show all

Brown rice salad

40 min

Bacon and spring onion potato salad

1 h 5 min

Aussie potato salad

1 h 30 min

Pork gyoza with soy dipping sauce

1 h

Soba noodle and tofu salad

35 min

Peanut and soba noodle slaw

20 min

Community fave brown rice salad

55 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Turmeric lime chicken skewers

1 h 30 min

Sushi salad

1 h

Rice salad

1 h

Crunchy carrot salad

10 min

Show all