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Ingredients
- 250 g løg, skåret i skiver
- 20 g ekstra jomfruolivenolie plus ekstra til smøring
- 30 g parmesanost, skåret i stykker (2-3 cm)
- 130 g mælk plus ekstra til pensling
- 325 g vand
- 150 g surdej, starter (se tip)
- 10 g sukker
- 120 g smør, usaltet
- 535 g hvedemel, grov
- 1 æg
- 1 teske salt
- 20 g citronsaft
- Nutrition
- per 1 1 hel opskrift
- Calories
- 14109 kJ / 3370 kcal
- Protein
- 83 g
- Carbohydrates
- 416 g
- Fat
- 145 g
- Saturated Fat
- 79 g
- Fibre
- 24.3 g
- Sodium
- 1975 mg
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