Surdejsbrød med oliven
TM6

Surdejsbrød med oliven

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Ingredients

  • 35 g olivenolie plus ekstra til smøring
  • 410 g vand
  • 50 g surdej (se tip)
  • 15 g sukker
  • 300 g hvedemel, grov
  • 40 g sorte oliven, udstenede
  • 1 teske salt

Nutrition
per 1 1 hel opskrift
Calories
6263 kJ / 1496 kcal
Protein
33 g
Carbohydrates
232 g
Fat
44 g
Saturated Fat
6 g
Fibre
11.8 g
Sodium
2404 mg

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