Skip to main content Search
Spinach and lemon cake

Spinach and lemon cake
4.7 9 ratings
Prep. 20 min
Total 3 h 45 min
12 slices
Sign up for free

Ingredients

Spinach cake
  • frozen chopped spinach finely chopped
    500 g
  • butter to grease
  • grapeseed oil
    200 g
  • eggs
    4
  • caster sugar
    180 g
  • natural vanilla extract
    ½ tsp
  • plain flour
    240 g
  • arrowroot flour
    50 g
  • baking powder
    2 ½ tsp
Lemon cream
  • gelatine powder
    1 tbsp
  • lemon juice (approx. 1½ lemons)
    3 tbsp
  • lemon zest cut into strips (1 cm x 4 cm), no white pith
    5 pieces
  • pouring (whipping) cream
    400 g
  • icing sugar
    80 g
  • pomegranate arils only, to decorate
    1

Difficulty

easy

Nutrition per 1 slice

Sodium 144.3 mg
Protein 6.7 g
Calories 2040.7 kJ / 487.7 kcal
Fat 31 g
Fibre 2.6 g
Saturated Fat 9.8 g
Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Show all

Plum brioche buns

4.6(11)

2 h 30 min

Apricot Danish slice

4.5(75)

40 min

Mixed berry pavlova stack

4.5(182)

5 h 30 min

Torta caprese (flourless almond cake)

4.8(601)

2 h

Pineapple passionfruit tart

4.2(20)

4 h 30 min

Chocolate brownie trifle

4.6(98)

6 h

Chocolate Basque cheesecake

4.9(72)

2 h

Mini apple crumble cakes

4.6(41)

1 h 15 min

Gluten free vanilla bundt with lemon glaze

4.4(45)

1 h 5 min

Soft cinnamon doughnuts

4.3(119)

50 min

Gluten free ANZAC biscuits

4.6(30)

45 min

Walnut cake with coffee frosting

4.6(30)

1 h 10 min

 Show all