Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 240 g Wasser
- 5 g Trockenhefe
- 10 g Puderzucker
- 500 g Mehl
- ¼ TL Salz
Sojadrink und Fertigstellung
- 1250 g Wasser
- 100 g Sojabohnen, gelb, getrocknet, mind. 4 Std. eingeweicht und abgetropft (Abtropfgew. ca. 200 g)
- ½ TL pflanzliches Öl
- 50 g Puderzucker
- Nutrition
- per 1 Portion
- Calories
- 1277 kJ / 305 kcal
- Protein
- 13 g
- Carbohydrates
- 57 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 112 mg
In Collections
Alternative recipes
Show allSchnelles Zwirbelbrot
40min
6-Strang-Butterzopf
2h 35min
Waadtländer Kreuzbrot
13h 30min
Grissini
2h
Toastbrot
3 Std.
Früchte-Nussbrötli
3h 5min
Gefüllte Vollkornbrötchen mit Gemüsesticks und Dip
1 godz. 10 min
Streuselzopf
1h 30min
Vollkorn-Fladenbrot
2u. 30min
Gebratene Teigtaschen mit Schweinefleisch
1h 30min
Bürli mit Roggen
12 Std.
Irisches Buttermilchbrot
45 Min