Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Boerewors
Ingredients
-
sea salt1 tbsp
-
ground black pepper½ tsp
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coriander seeds1 ½ tbsp
-
ground allspice½ tsp
-
ground nutmeg½ tsp
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whole cloves½ tsp
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white vinegar100 g
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen500 g
-
beef chuck steak skin removed but fat retained, cut into pieces (3 cm), partially frozen1000 g
-
pork fat cut into pieces (3 cm - see Tips)200 g
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sausage casings (see Tips)
Difficulty
medium
Nutrition per 1702 g
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