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Ingredients
- 30 g olivolja
- 200 g gul lök, i klyftor
- 120 - 150 g morötter, i skivor (1 cm)
- 50 - 70 g selleristjälkar, i skivor (0,5 cm)
- 50 g vitt vin
- 800 g kalkonlår, skinn- och benfritt, i bitar (4 cm)
- 1 ½ tsk dijonsenap
- ¾ - 1 ¼ tsk salt
- ½ tsk malen peppar
- 2 - 3 kvistar färsk timjan
- 750 g kycklingbuljong (se tips)
- 150 g tärnat bacon
- 250 g färska champinjoner, i kvartar
- 200 g grädde
- 10 g majsmjöl (stärkelse)
- 1 ½ tsk grov senap
- 1 msk färsk persilja, hackad
- Nutrition
- per 1 portion
- Calories
- 2404 kJ / 574 kcal
- Protein
- 37 g
- Carbohydrates
- 6 g
- Fat
- 44 g
- Saturated Fat
- 17 g
- Fibre
- 2.5 g
- Sodium
- 980 mg
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