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Ingredients
- 300 g bayam segar, roughly chopped as needed
- 100 g kacang arab kering
- 800 g air
- 1 sdt garam
- 200 g bawang bombai, cut in pieces (3 cm)
- 30 g minyak zaitun
- 250 g wortel, cut in pieces (3 cm)
- 3 siung bawang putih
- 100 g lobak, cut in pieces (3 cm) (optional)
- 1 jumput bubuk lada hitam
- Nutrition
- per 1 porsi
- Calories
- 408 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 3.9 g
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