Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le dip
- 2 petits-suisses
- 3 cubes de fromage à tartiner, type Kiri
- 10 g de curry en poudre
- 1 c. à café de moutarde à l'ancienne
- 1 pincée de poivre moulu
Les palak parathas
- 230 g de farine de blé complet
- 230 g de farine blanche type 45, et un peu pour le plan de travail
- 1 gousse d'ail
- 130 g d'épinards frais
- 120 g d'eau
La patate douce
- 500 g d'eau
- 500 g de patate douce, détaillée en dés (2 cm)
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
- 80 g de beurre clarifié fondu
- Nutrition
- per 1 portion
- Calories
- 3088 kJ / 733.8 kcal
- Protein
- 19 g
- Carbohydrates
- 104.3 g
- Fat
- 23.8 g
- Saturated Fat
- 13.3 g
- Fibre
- 11.3 g
- Sodium
- 512 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tartine végétarienne
40 min
Tomates farcies aux herbes, polenta aux olives
45min
Paella végétarienne
50min
Chaussons aux légumes
40 min
Flan de chèvre aux petits pois, mayonnaise d'avocat
3h 25min
Falafels
24 Std.
Soufflé au beaufort et aux noisettes
45min
Purée butternut-noisettes
50min
Quiche aux tomates cerises
1h
Crumble de tomates
50min
Dhal
1 Std. 40 Min
Tourte kebbé
1h 55min