Baba ghanoush

Baba ghanoush

4.0 19 rating

Prep. 15 min

Total 1 h

920 g

Ingredients

extra virgin olive oil plus extra to grease
15 g
eggplants (approx. 1000 g)
2
lemon zested and juiced
½
fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
plain yoghurt
50 g
tahini
25 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 920 g

Sodium 192.1 mg

Protein 17.5 g

Calories 2508.1 kJ / 599.5 kcal

Fat 32.3 g

Fibre 36.1 g

Saturated Fat 5.2 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Show all

French onion dip

French onion dip

45min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min

Traditional cocktail sauce

Traditional cocktail sauce

5min

Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

30min

Herb and garlic dip

Herb and garlic dip

10min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1h 10min

Retro prawn cocktail

Retro prawn cocktail

20min

Tomato ketchup

Tomato ketchup

1h 25min

Tuna dip

Tuna dip

15min

Zingy avocado and lime dip

Zingy avocado and lime dip

10min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min

Vegan almond dip

Vegan almond dip

5min

Show all