Devices & Accessories
Baba ghanoush
Prep. 15 min
Total 1 h
920 g
Ingredients
-
extra virgin olive oil plus extra to grease15 g
-
eggplants (approx. 1000 g)2
-
lemon zested and juiced½
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
plain yoghurt50 g
-
tahini25 g
-
sea salt to taste1 pinch
Difficulty
easy
Nutrition per 920 g
Sodium
192.1 mg
Protein
17.5 g
Calories
2508.1 kJ /
599.5 kcal
Fat
32.3 g
Fibre
36.1 g
Saturated Fat
5.2 g
Carbohydrates
76.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allTomato and onion gravy (South African)
25 min
Herb and garlic dip
5 min
Caramelised balsamic reduction
30 min
Mint sauce
5 min
Beurre blanc
15 min
Falafel with beetroot hommus
20 min
Traditional Worcestershire sauce
35 min
Layered Mexican dip
25 min
Traditional hommus
25 h 5 min
Fermented beetroot and apple salsa
72 h
Baba ghanoush
1 h
Rueben sandwich sauce
5 min