Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

4.7 93 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
300 g
red pepper (approx. 200 g), deseeded, cut in pieces
1
apple (approx. 130 g), peeled, cored and quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
cider vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 449 kJ / 107 kcal

Fat 7 g

Fibre 3.1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Show all

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Fennel Apple Salad

20 min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Vegan Summer Rolls

35 min

Warm Turkey and Green Bean Salad

35 min

Caesar Salad

30 min

Mini Crab Cakes with Coriander Paste

1 h

Chicken and Ham Vols Au Vents

1 h 20 min

Mini Hamburgers

4 h 5 min

Mini Vegetable Frittatas

35 min

Polenta Muffins with Prawns and Mayo

1 h 25 min

Show all