Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

4.7 93 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

broccoli florets
300 g
red pepper (approx. 200 g), deseeded, cut in pieces
1
apple (approx. 130 g), peeled, cored and quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
cider vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
fine sea salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 449 kJ / 107 kcal

Fat 7 g

Fibre 3.1 g

Carbohydrates 7 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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