Cheesecake

Cheesecake

4.2 5 ratings

Prep. 15 min

Total 3 h 15 min

24 portions

Ingredients

Cheesecake base

unsalted butter cut into pieces, plus extra to grease
125 g
white sugar
30 g
egg
1
egg yolk
1
plain flour plus extra to dust
250 g
baking powder
1 tsp

Topping

eggs separated
5
quark (see Tips)
1000 g
white sugar
350 g
cornflour
80 g
milk
650 g
vegetable oil
120 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 325.7 mg

Protein 8 g

Calories 1209.2 kJ / 289 kcal

Fat 15.7 g

Fibre 0.5 g

Saturated Fat 6.7 g

Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Apple and whole banana loaf

1 h 10 min

Panforte

1 h 30 min

Chocolate carrot muffins (Toddlers and beyond)

50 min

Giant doughnuts

2 h 40 min

Ham and cheese cruffins

3 h

Black forest cake

5 h

Wheat, nut and dairy free muesli slice

1 h 45 min

Steamed Raspberry Jam Pudding

2 h 50 min

Boston Bun

2 h 45 min

Poppy seed strudel with crumble topping

3 h 15 min

Apple tart

1 h

Gluten free almond sweet shortcrust pastry

35 min

Show all