Skip to main content Search
Cheesecake

Cheesecake
4.2 5 ratings
Prep. 15 min
Total 3 h 15 min
24 portions
Sign up for free

Ingredients

Cheesecake base
  • unsalted butter cut into pieces, plus extra to grease
    125 g
  • white sugar
    30 g
  • egg
    1
  • egg yolk
    1
  • plain flour plus extra to dust
    250 g
  • baking powder
    1 tsp
Topping
  • eggs separated
    5
  • quark (see Tips)
    1000 g
  • white sugar
    350 g
  • cornflour
    80 g
  • milk
    650 g
  • vegetable oil
    120 g
  • sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 325.7 mg
Protein 8 g
Calories 1209.2 kJ / 289 kcal
Fat 15.7 g
Fibre 0.5 g
Saturated Fat 6.7 g
Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Boston Bun

4.7(112)

2 h 45 min

Jam and coconut tarts

4.5(16)

1 h 10 min

Peppermint chocolate brownie cheesecake

4.4(134)

1 h 5 min

Hazelnut banana bread

4.6(44)

1 h 15 min

Macaroons

4.0(42)

40 min

Magic bean chocolate cake

4.7(60)

1 h 40 min

Zucchini banana loaf

4.4(132)

1 h 45 min

Black forest pavlova stack

4.5(65)

5 h 30 min

Crumble muffins

4.4(17)

35 min

Chocolate Basque cheesecake

4.9(65)

2 h

Croissants

4.2(22)

16 h

Whole orange cake with spiced syrup

4.6(94)

2 h 20 min

 Show all