Skip to main content Search
Cheesecake

Cheesecake
4.2 5 rating
Prep. 15 min
Total 3 h 15 min
24 portions
Sign up for free

Ingredients

Cheesecake base
  • unsalted butter cut into pieces, plus extra to grease
    125 g
  • white sugar
    30 g
  • egg
    1
  • egg yolk
    1
  • plain flour plus extra to dust
    250 g
  • baking powder
    1 tsp
Topping
  • eggs separated
    5
  • quark (see Tips)
    1000 g
  • white sugar
    350 g
  • cornflour
    80 g
  • milk
    650 g
  • vegetable oil
    120 g
  • sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 325.7 mg
Protein 8 g
Calories 1209.2 kJ / 289 kcal
Fat 15.7 g
Fibre 0.5 g
Saturated Fat 6.7 g
Carbohydrates 29.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Basic cheesecake

4.9(12)

10 h

Dani Valent's Basque cheesecake

4.8(495)

2 h 10 min

Coconut butter cake

4.6(112)

1 h

Magic bean chocolate cake

4.7(54)

1 h 40 min

Chocolate quinoa cake with peanut butter frosting

4.5(44)

2 h 10 min

Caramel, date and walnut bundt

4.8(153)

1 h 15 min

Ombré cake

4.6(14)

4 h

Cookidoo 10th Anniversary cake

4.5(8)

4 h

Almond biscotti

4.1(83)

1 h 10 min

Black forest Christmas yule log

4.4(71)

1 h 30 min

Blueberry crumble slice

4.3(80)

1 h 15 min

Brown sugar kumara cake

4.9(165)

1 h 25 min

 Show all