Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g plain flour, plus extra to dust
- 100 g rye flour
- 2 tsp dried instant yeast
- 340 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 638.4 kJ / 152.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.1 g
- Sodium
- 237.5 mg
Alternative recipes
Show allRye sourdough loaf
18h 20 min
Tandoori chicken pizza
1sa 30 dk
Spelt bread
26ωρ.
Pumpkin and turmeric loaf
1h 50 min
Hazelnut chocolate brioche
2sa
Chunky vegetable barley soup with seed pesto bread twist
1hod. 40min
Taro bread
4 godz. 20 min
Roti
2sa
Vadouvan spiced mini rolls
2 godz. 30 min
Chia coconut bread
2 godz. 40 min
Seeded wholemeal bread (Diabetes)
3 godz. 20 min
Gluten free artisan loaf baked in a cast iron pot
3sa