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Rye bread rolls

Rye bread rolls
4.9 24 ratings
Prep. 15 min
Total 12 h
12 pieces
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Ingredients

  • plain flour plus extra to dust
    400 g
  • rye flour
    100 g
  • dried instant yeast
    2 tsp
  • water
    340 g
  • sea salt
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg
Protein 4.6 g
Calories 638.4 kJ / 152.6 kcal
Fat 0.5 g
Fibre 2.1 g
Saturated Fat 0.1 g
Carbohydrates 32 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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