Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g plain flour, plus extra to dust
- 100 g rye flour
- 2 tsp dried instant yeast
- 340 g water
- 1 ½ - 2 tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 638.4 kJ / 152.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32 g
- Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.1 g
- Sodium
- 237.5 mg
Alternative recipes
Show allVegemite® and cheese scrolls
1 Std. 35 Min
Spiced lamb flatbread
2h
Chocolate zucchini mini loaves
1h 30min
Gluten free artisan loaf baked in a cast iron pot
3h
Herb and garlic pull-apart bread
1 Std. 35 Min
Keto bread rolls
1h 15min
Steamed bread rolls
2h 10min
Buckwheat and almond slider buns
1h 15min
Gluten free tortillas
40min
Cheese and tomato bread
3h 5min
Cheesy pull-apart garlic bread
1h
Mini herb and garlic pull apart bread
1 Std. 35 Min