Skip to main content Search
Rye bread rolls

Rye bread rolls
4.8 27 ratings
Prep. 15 min
Total 12 h
12 pieces
Sign up for free

Ingredients

  • plain flour plus extra to dust
    400 g
  • rye flour
    100 g
  • dried instant yeast
    2 tsp
  • water
    340 g
  • sea salt
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg
Protein 4.6 g
Calories 638.4 kJ / 152.6 kcal
Fat 0.5 g
Fibre 2.1 g
Saturated Fat 0.1 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Artisan potato bread

4.7(67)

2 h 5 min

Malt loaf

4.9(18)

3 h 20 min

Easy brioche

4.3(67)

1 h 50 min

Gluten free sourdough bread

4.5(12)

192 h 20 min

Spelt bread rolls

4.4(29)

1 h 45 min

Rye sourdough loaf

4.0(15)

18 h 20 min

Hot dog rolls

4.1(58)

3 h 30 min

Buttermilk loaf baked in a cast iron pot

4.8(190)

2 h 25 min

Tangzhong milk bread

4.3(128)

2 h 45 min

Chia coconut bread

3.2(24)

2 h 40 min

Almond tortillas

2.9(15)

1 h 30 min

Gluten free loaves

3.7(3)

2 h 15 min

 Show all