Skip to main content Search

Milk bread (Challah)
4.6 122 ratings
Prep. 20 min
Total 2 h 20 min
30 slices
Sign up for free

Ingredients

  • full cream milk
    300 g
  • butter cut into pieces, plus extra for greasing
    50 g
  • fresh yeast crumbled or 2 tsp dried instant yeast
    20 g
  • sugar
    60 g
  • baker's flour and 1 extra tbsp as needed, plus extra for dusting
    550 g
  • salt
    1 ½ tsp
  • egg lightly beaten, for brushing
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 118.7 mg
Protein 2.9 g
Calories 407.2 kJ / 97 kcal
Fat 2.5 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Vegemite® and cheese scrolls

4.7(158)

1 h 35 min

Easy brioche

4.3(66)

1 h 50 min

Three cheese spinach scrolls

4.6(341)

2 h 15 min

Tear and share cheese and sunflower garlic bread

4.7(7)

2 h

Gluten free artisan loaf baked in a cast iron pot

4.8(93)

3 h

Cheese and bacon rolls

4.8(231)

2 h

Freeform bread with filling

5.0(7)

1 h 35 min

Paleo sandwich bread

4.3(51)

1 h 30 min

Basic bread

4.4(111)

1 h 35 min

Whey bread with soft cheese (TM6)

4.3(8)

13 h 15 min

Seed and nut bread

4.5(128)

1 h 30 min

Seeded bread loaf

4.7(122)

3 h 20 min

 Show all