Skip to main content Search

Milk bread (Challah)
4.6 123 ratings
Prep. 20 min
Total 2 h 20 min
30 slices
Sign up for free

Ingredients

  • full cream milk
    300 g
  • butter cut into pieces, plus extra for greasing
    50 g
  • fresh yeast crumbled or 2 tsp dried instant yeast
    20 g
  • sugar
    60 g
  • baker's flour and 1 extra tbsp as needed, plus extra for dusting
    550 g
  • salt
    1 ½ tsp
  • egg lightly beaten, for brushing
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 118.7 mg
Protein 2.9 g
Calories 407.2 kJ / 97 kcal
Fat 2.5 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Hazelnut chocolate brioche

4.8(316)

2 Std.

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(172)

2 Std. 20 Min

Aussie damper

4.2(50)

45 Min

Baguettes

4.7(53)

3 Std. 45 Min

Focaccia

4.7(354)

2 Std. 5 Min

Flat bread

4.5(42)

25 Min

Tear and share cheese and sunflower garlic bread

4.8(8)

2 Std.

Herb and garlic pull-apart bread

4.4(243)

1 Std. 35 Min

Chocolate and nut babka

4.0(4)

3 Std.

Chocolate hot cross buns

4.5(176)

2 Std. 40 Min

Cheese and tomato bread

4.8(55)

3 Std. 5 Min

Tsoureki (Greek Easter bread)

4.5(41)

2 Std. 20 Min

 Show all