Milk bread (Challah)

4.6 128 ratings

Prep. 20 min

Total 2 h 20 min

30 slices

Ingredients

full cream milk
300 g
butter cut into pieces, plus extra for greasing
50 g
fresh yeast crumbled or 2 tsp dried instant yeast
20 g
sugar
60 g
baker's flour and 1 extra tbsp as needed, plus extra for dusting
550 g
salt
1 ½ tsp
egg lightly beaten, for brushing
1

Difficulty

medium

Nutrition per 1 slice

Sodium 118.7 mg

Protein 2.9 g

Calories 407.2 kJ / 97 kcal

Fat 2.5 g

Fibre 0.5 g

Saturated Fat 1.4 g

Carbohydrates 15.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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Australia and New Zealand

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