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Milk bread (Challah)
4.6 121 rating
Prep. 20 min
Total 2 h 20 min
30 slices
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Ingredients

  • full cream milk
    300 g
  • butter cut into pieces, plus extra for greasing
    50 g
  • fresh yeast crumbled or 2 tsp dried instant yeast
    20 g
  • sugar
    60 g
  • baker's flour and 1 extra tbsp as needed, plus extra for dusting
    550 g
  • salt
    1 ½ tsp
  • egg lightly beaten, for brushing
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 118.7 mg
Protein 2.9 g
Calories 407.2 kJ / 97 kcal
Fat 2.5 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 15.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
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