Skip to main content Search

Milk bread (Challah)
4.6 123 ratings
Prep. 20 min
Total 2 h 20 min
30 slices
Sign up for free

Ingredients

  • full cream milk
    300 g
  • butter cut into pieces, plus extra for greasing
    50 g
  • fresh yeast crumbled or 2 tsp dried instant yeast
    20 g
  • sugar
    60 g
  • baker's flour and 1 extra tbsp as needed, plus extra for dusting
    550 g
  • salt
    1 ½ tsp
  • egg lightly beaten, for brushing
    1

Difficulty

medium

Nutrition per 1 slice

Sodium 118.7 mg
Protein 2.9 g
Calories 407.2 kJ / 97 kcal
Fat 2.5 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Aussie damper

4.2(50)

45 min

Hot dog rolls

4.1(56)

3 h 30 min

Buckwheat bread

4.7(66)

2 h 5 min

Rye bread rolls

4.9(26)

12 h

Hamburger rolls

4.3(76)

2 h 20 min

Sourdough pizza base

4.7(48)

3 h 5 min

Mick's ciabatta rolls

4.8(92)

21 h 20 min

Gluten free focaccia bread

4.4(39)

1 h

Gluten and grain free bread rolls

4.6(149)

1 h 20 min

Artisan potato bread

4.7(67)

2 h 5 min

Chia and pepita gluten free loaf

4.7(79)

1 h 25 min

Portuguese bread

4.8(93)

3 h 30 min

 Show all