Flaskegresskar- og ingefærsuppe
TM5

Flaskegresskar- og ingefærsuppe

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Ingredients

  • 15 g vegetabilsk olje
  • 15 g ingefær, fersk
  • 395 g flaskegresskar, delt i biter
  • 100 g potet, delt i biter
  • 60 g cashewnøtt, rå
  • ½ ts salt
  • 2 klyper hvit pepper
  • 700 - 750 g vann, juster etter ønsket konsistens

Nutrition
per 1 porsjon
Calories
697 kJ / 166 kcal
Protein
5 g
Carbohydrates
12 g
Fat
10 g
Fibre
2.9 g

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