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Ingredients
- 200 g sylteagurk, skrelt og delt i biter
- 100 g gulrot, delt i biter
- 100 g løk, delt i fire
- 30 g vegetabilsk olje
- 70 g tomatpuré
- 300 g kyllinghjerter
- 30 g perlebygg, skyllet
-
1000
g kyllingkraft
or 1000 g vann - ½ ts salt
- 300 g potet, delt i terninger (1 cm)
- 10 svart pepperkorn
- 1 laubærblad, tørket
-
10
g dill, fersk, til servering
or 10 g persille, fersk, til servering - 60 g rømme, alle typer, til servering
- Nutrition
- per 1 porsjon
- Calories
- 1137 kJ / 272 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 2.6 g
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